Our Menu
Buffet
Buffet
BENEDICTS
ENGLISH MUFFIN, POACHED EGG, HOLLANDAISE WITH BREAKFAST POTATOES
CRAB CAKE BENEDICT
TWO CRAB CAKES PAN SEARED
STEAK BENEDICT
TASSO HAM BENEDICT
SPICY CAJUN HAM
LOX BENEDICT
SMOKED SALMON, CREAM CHEESE,
CAPERS, CHIVE, RED ONION
BRUNCH PLATES
THE CLASSIC BURGER
ONE PATTY ON HOUSE MADE BUN. LETTUCE, TOMATO, ONION, PICKLE
ADD ONS:CHEESE (PEPPER JACK, AMERICAN, AGED SHARP CHEDDAR),
FRIED EGG, NUESKE’S APPLE WOOD SMOKED BACON
FRENCH TOAST
FRESH SEASONAL BERRIES, WHIPPED CREAM,
POWDERED SUGAR, MAPLE SYRUP
SOURDOUGH PANCAKES
CANDIED PISTACHIO, WHIPPED CREAM, CARAMEL BANANAS
STEAK AND EGGS
STEAK OF THE DAY, TWO EGGS, BREAKFAST POTATOES
CHICKEN FRIED STEAK AND EGGS
JALAPENO GRAVY, TWO EGGS, BREAKFAST POTATOES
Salads
IRENE’S CAESAR SALAD
LITTLE GEM LETTUCE, FARM EGG, BACON, ANCHOVIES,
AND CREAMY PARMESAN DRESSING
BEEFSTEAK TOMATO SALAD
MARINATED TOMATOES, GREEN ONION, HERBS, AND FETA
WEDGE SALAD
BLU CHEESE, BACON, GREEN ONIONS, HEIRLOOM TOMATOES,
ICEBERG LETTUCE, BLU CHEESE DRESSING
BEEFSTEAK HOUSE SALAD
BABBY GEM LETTUCE, TOMATO, ONION,CARROT, AND RANCH DRESSING
SHARE
DEVILED EGGS
BACON, HERBS, PICKLED ONION, AND HOT SAUCE
SKILLET CORN BREAD
HONEY AND BUTTER
FRIED GREEN TOMATOES
WHIPPED PIMENTO CHEESE, SPICED REMOULADE
BEEFSTEAK BOURBON BACON
SUMMER CHOW CHOW
SMOKEY CHICKEN WINGS
BUFFALO HOT SAUCE AND RANCH
FRIED SMOKED MOZZARELLA
LIGHTLY FRIED, MARINARA
SANDWICHES...MOSTLY
CHICKEN FRIED STEAK
WITH MASHED POTATOES
THE CLASSIC
ONE PATTY ON HOUSE MADE BUN, LETTUCE, ONION, PICKLE ADD-ONS: CHEESE (PEPPER JACK, AMERICAN, AGED SHARP CHEDDAR), FRIED EGG , NUESKE’S APPLE WOOD SMOKED BACON
FIRECRACKER BURGER
JACK CHESSE, JALAPENO, HABANERO JAM, LETTUCE,
ONION CRISP, AVOCADO MAYO
BFG
BACON, FRIED GREEN TOMATO, LETTUCE, PIMENTO CHEESE
BACK PORCH BURGER
CHEDDAR, BBQ SAUCE, THICK CUT BACON,
CRISPY POBLANO, ONIONS
CHICKEN SALAD SANDWICH
ROASTED TOMATOES, BELL AND EVAN’S ROASTED PULLED CHICKEN,
LEMON, HERBED MAYO, LETTUCE
SALMON NIÇOISE
SLOW ROASTED SALMON, POTATO, EGG, CAPERS, HERBS
CLIFFORD STEAK SANDWICH
TENDER RIBEYE, BUTTER LETTUCE, TOMATO,
HORSERADISH, DIJON MAYO
STEAKS
15OZ NEW YORK STRIP
14OZ RIBEYE
24OZ PORTERHOUSE
8OZ FILET MIGNON
STEAK SAUCES AND ACCOMPANIMENTS
OSCAR STYLE,ROASTED POBLANO BORDELAISE,BLACK GARLIC HOLLANDAISE, BEARNAISE, ROASTED MUSHROOM AND ONIONS
SHAREABLE SIDES
MASHED POTATOES
TRUFFLED CREAMED CORN
GRILLED CARROTS AND ASPARAGUS
FRIED OKRA
MAC & CHEESE
SUCCOTASH
GRITS
SHARE
DEVILED EGGS
BACON, HERBS, PICKLED ONION, AND HOT SAUCE
SKILLET CORN BREAD
HONEY AND BUTTER
BREAD AND BUTTER
FRIED GREEN TOMATOES
WHIPPED PIMENTO CHEESE, SPICED REMOULADE
BEEFSTEAK BOURBON BACON
SUMMER CHOW CHOW
SMOKEY CHICKEN WINGS
BUFFALO HOT SAUCE AND RANCH
FRIED SMOKED MOZZARELLA
LIGHTLY FRIED, MARINARA
SEAFOOD ARANCINI
GULF SHRIMP, CRAWFISH, LOBSTER, RISOTTO, ROLLED IN BREAD CRUMBS AND FRIED
CHARCUTERIE BOARD
SPANISH CHORIZO, BLACK WOOD SALAMI, IRISH CHEDDAR, TRIPLE CREAM BRIE, SEASONAL FRUIT
SMALL PLATES
TOMATO SOUP
BEEF BROTH, CREAM, SLOW ROASTED TOMATO
IRENE’S CAESAR SALAD
LITTLE GEM LETTUCE, FARM EGG, BACON, ANCHOVIES,
AND CREAMY PARMESAN DRESSING
HOUSE SALAD
BABY GEM LETTUCE, TOMATO, CARROTS, CUCCUMBER, RED ONION, CROUTONS, RANCH DRESSING
JUMBO CRAB CAKE
ROASTER CORN AND GREEN TOMATO RELISH, REMOULADE
WEDGE SALAD
BLU CHEESE, BACON, GREEN ONIONS, HEIRLOOM TOMATOES,
ICEBERG LETTUCE, BLU CHEESE DRESSING
STEAKS
15 oz NEW YORK STRIP
14 oz RIBEYE
24 oz PORTERHOUSE
8 oz FILET MIGNON
STEAK SAUCES AND ACCOMPANIMENTS
BUTTER POACHED LOBSTER, OSCAR STYLE, ROASTED POBLANO BORDELAISE, BLACK GARLIC HOLLANDAISE, BEARNAISE, ROASTED MUSHROOM AND ONIONS
BIG PLATES
CHICKEN FRIED STEAK
MASHED POTATOES AND CREAM GRAVY
JAGERSCHNITZEL
MUSHROOM GRAVY
BUCATINI WITH PEAS AND BACON
SMOKED MOZARELLA GARLIC CREAM SAUCE, PEAS, APPLEWOOD SMOKED BACON
SHRIMP AND GRITS
ANDOUILLE SAUSAGE, POBLANOS, TOMATO GRAVY
TEXAS GULF RED FISH AND LOBSTER
BLACKENED, LEMON, CHILI OIL, AND GREEN ONION
PAN ROASTED CHICKEN
HALF BELL EVANS CHICKEN, BUTTERNUT SWEET POTATO HASH
SIDES
MASHED POTATOES
TRUFFLED CREAMED CORN
GRILLED CARROTS AND ASPARAGUS
FRIED OKRA
MAC & CHEESE
SUCCOTASH
GRITS
Champagne & Caviar Dinner. 150 per person prix fixe 200 with wine/cocktail pairing
Courses
FIRST COURSE
EAST COAST BLUE POINT OYSTER & CAVIAR SHOOTER
SECOND COURSE
RED WINE BRAISED PORK BELLY
THIRD COURSE
JAPANESE WHITE PRAWNS POACHED IN WHITE WINE COURT BOUILLON. CITRUS VINIAGRETTE. ON BUTTER LETTUCE
FOURTH COURSE
DRY AGED RIBEYE WITH PAN SEARED SCALLOPS OR PORK SCHNITZEL. TRUFFLED MOUSSELINE POTATOES. ROASTED ONION DEMI
FIFTH COURSE
EPOISSES CHEESE, HONEY, APPLES, THYME, WALNUTS
DESSERT
STRAWBERRY LEMON SHORTCAKE